Lemon Rosemary Zucchini Recipe

Ingredients

1 tablespoon extra virgin olive oil

1 medium yellow bell pepper, diced

2 teaspoons finely minced fresh rosemary

2 cups chopped zucchini (2 medium)

1-3 teaspoons freshly squeezed lemon juice, or to taste

Salt and freshly ground black pepper, to taste

Preparation

n medium non-stick skillet, heat olive oil over medium heat. Add yellow pepper and rosemary and saute 2 minutes. Add zucchini and salt and pepper, to taste. Continue to saute for another 4 to 5 minutes or until zucchini is just tender. Remove from heat and stir in lemon juice.