Ingredients
1½ cups sugar
1½ cups water
½ cup finely chopped fresh rosemary
1 1/3 cups fresh lemon juice
3 tablespoons vodka
Preparation
In a saucepan, combine the sugar and water over high heat. Stir occasionally until the sugar is dissolved and syrup is simmering. Remove from heat; you should have 2 cups. Combine warm syrup with rosemary, lemon juice and vodka. Stir to combine and then let mixture cool to room temperature. Strain. Use cheesecloth to strain if you want no rosemary flecks. Chill in fridge before processing in an ice cream maker. Freeze for a few hours before serving.
