Ingredients
1/2 cup all-purpose flour
1/4 cup soy flour
1 Tablespoon baking powder
2 Tablespoons Sucanat
1/4 t sea salt
2 eggs
2/3 cup organic milk
1 cup ricotta
1 lemon, zested and juiced
Preparation
Whisk dry ingredients together in one bowl. In a separate bowl, whisk wet ingredients. Add dry to wet and mix until just incorporated. Spoon 1/4 cup for each pancake in a greased pan or griddle over medium to medium high heat. Flip pancake once bubbles appear on the top. Cook a few minutes more until done.
