Lemon Rice Soup Recipe

Ingredients

6 c vegetable broth

1 c Arborio rice

1/2 c fresh squeezed lemon juice

1/2 lb silken tofu

the zest of 1 lemon

fresh cracked black pepper

Preparation

In a large stockpot, bring vegetable broth to a boil. Add Arborio rice, reduce heat, cover and simmer 15-20 minutes or until rice is cooked. Blend the lemon juice and tofu until well combined. Add to the stockpot, stir and continue to simmer five minutes. To serve, ladle into soup bowls and top with lemon zest and black pepper.