Lemon Rice Recipe

Ingredients

3-4 cups cooked brown rice

2 tbsp. butter or olive oil

1 c. chopped onion

1 clove garlic, minced

juice and grated rind of 1 lemon

1 tbsp. chopped parsley

salt and pepper

Preparation

Saute the onion and garlic in butter or olive oil. Add the cooked rice and the remaining ingredients, tossing and stirring to combine and heat through, about 5 minutes.