Ingredients
Ingredients
2 cups mayonnaise
1/4 cup Creole mustard
2 garlic cloves, pressed
2 tablespoons chopped fresh parsley
1 tablespoon fresh lemon juice
2 teaspoons paprika
3/4 teaspoon ground red pepper
Preparation
Preparation
Whisk together all ingredients until blended. Cover and chill 30 minutes or up to 3 days.
