Lemon Pudding Cake Recipe

Ingredients

3

eggs, separated

1/2

cup skim or low fat milk

1/4

cup lemon juice

1

teaspoon grated lemon peel

1/2

cup sugar

1/3

cup flour

1/8

teaspoon salt

Hot water

Preparation

Heat oven to 350°F. Grease 1-quart casserole. In small bowl, beat egg yolks; stir in milk, lemon juice and lemon peel. Add sugar, flour and salt; beat until smooth. In another small bowl, beat egg whites until stiff peaks form. Gently fold yolk mixture into beaten egg whites. DO NOT OVERBLEND. Pour into greased casserole. Place casserole in 13x9-inch pan; pour hot water 1-inchdeep into pan.

Bake at 350°F. for 25 to 35 minutes or until light golden brown. Serve warm or cool.