Lemon Poke Cake Recipe

Ingredients

1 pkg. lemon cake mix

1 pkg. lemon Jell-O

1 cup hot water

1 pkg. instant lemon pudding

2 cups milk

8-12 oz. Cool Whip

Preparation

Make cake according to package directions. When cake is cooled poke holes in the top with a fork. Dissolve lemon jell-o in hot water. Pour over top of cake. Mix pudding with 2 cups milk. Fold in Cool Whip. Spread over top of cake. Refrigerate.