Ingredients
Pie Crust, baked
Filling:
2 egg whites
2/3 C. sugar
2 tsp. grated lemon peel
1/4 C. lemon juice
1 C. heavy cream
Preparation
Combine the egg whites, sugar, peel, lemon juice in a mixing bowl. Beat until stiff. This takes quite a long time. Whip cream and fold into lemon mixture. Turn into baked shell. Top with crumbs. Chill. Can be frozen for later use.
