Ingredients
1
cup halved trimmed green beans
1
cup cherry tomatoes
1
cup carrot sticks (2 inches long)
1
cup small broccoli florets
1
cup mayonnaise
2
teaspoons grated lemon peel
1 1/2
teaspoons cracked black pepper
Preparation
In medium saucepan, bring 1 quart (4 cups) water to a boil. Add beans; return to a boil. Cook 2 minutes to blanch. Drain beans; rinse with cold water to stop cooking.
Arrange beans, tomatoes, carrot sticks and broccoli on serving platter.
In small bowl, combine mayonnaise, lemon peel and pepper; blend well. Serve with vegetables.
