Lemon Parsley Stuffing Recipe

Ingredients

10 cups dry bread crumbs (about 14 slices)

1 cup finely chopped onion

1 cup snipped parsley

4 tsps finely shredded lemon peel

2 tsps dried marjoram, crushed

1 tsp dried thyme, crushed

1/2 tsp salt

1/2 tsp pepper

2 cloves garlic, minced

1 cup margarine, melted

2 slightly beaten eggs

1/3 cup water

1/4 cup lemon juice

Preparation

Combine bread, onion, parsley, lemon peel, marjoram, thyme, salt, pepper and garlic. Mix well.

Combine melted margarine, eggs, water and lemon juice; toss with bread mixture.

Spoon stuffing into an ungreased 2 quart casserole. Bake uncovered ina 325 degree oven for 30-40 minutes.