Ingredients
1/2 cup Lemon Curd
Lemon Buttermilk Sherbet
Lemon Sorbet
Rich Lemon Ice Cream
5 strips Candied Lemon Rind, cut into a 1/4-inch dice
Preparation
Layer the lemon curd with scoops of lemon buttermilk sherbet, lemon sorbet, and rich lemon ice cream in two tall glasses. Sprinkle with the diced candied lemon rind. Serve immediately.
