Ingredients
1/4 cup orzo
water
1 tbsp. lemon juice
small handful of mint, finely chopped
5-10 spinach leaves, finely shredded
1 tbsp. pine nuts
2 tbsp. feta
Preparation
Cook orzo according to directions, making sure to soak and rinse grains thoroughly before cooking.
Mix orzo, lemon juice, mint, spinach leaves, pine nuts, and feta together.
Serve cool.
