Lemon Mustard Baked Tofu Recipe

Ingredients

Ingredients:

2 blocks firm or extra-firm tofu, well pressed

2 tbsp soy sauce

2 tbsp lemon juice

2 tbsp olive oil

2 tbsp Dijon mustard

1 tsp sugar

1 tsp basil

1 tsp thyme

salt and pepper to taste

Preparation

Preparation: Slice your pressed tofu into 1/2 inch thick strips.

Whisk together all ingredients except for tofu. Transfer to a shallow pan or zip-lock bag and add tofu, coating well.

Allow tofu to marinate for at least 1 hour (the longer the better!), turning to coat well with marinade.

Heat oven to 375 degrees.

Transfer tofu and marinade to baking dish and bake for 20-25 minutes, turning halfway through and pouring extra marinade over the tofu as needed.