Lemon Mousse With Poppy Seeds Recipe

Ingredients

1 can sweetened condensed skimmed milk

3 eggs

5 oz (1,5 dl)

1 teaspoon lemon zest

4 sheets gelatine

1 teaspoon poppy seeds

Spearmint leaves&lemon slice

Preparation

Mix condensed milk with the egg yolk, add lemon juice first and then zest until achieving a creamy mixture; Put the sheets gelatine in ½ cup cold water; Whip egg white until they fluff up; Melt the sheets gelatine in a bowl in boiling water and add to the egg yolk mixture; then mix poppy seeds and finally whipped egg white. Put in refrigerator in large bowl or individual cup for a couple of hours and decorate with spearmint.