Ingredients
1 Cup sugar
3 Tablespoons all-purpose flour
3 Tablespoons cornstarch
3 eggs
2 Tablespoons margarine or butter
1-2 Teaspoons finely shredded lemon peel
1/3 Cup lemon juice
Preparation
In a medium saucepan combine sugar, flour, cornstarch and dash of salt. Gradually stir in 1_ cups water. Cook and stir over medium-high heat till thickened and bubbly. Reduce heat; cook and stir for 2 minutes more. Remove from heat.
Separate egg yolk from whites; set whites aside for meringue. Beat egg yolks slightly. Gradually stir in 1 cup of hot filling into yolks; return all to pot and fill crust,
