Ingredients
Bottom Layer:
1 stick butter
1 c. flour
1/2 c. chopped walnuts or any other kind of nut
Second Layer:
1- 8oz. pkg. cream cheese
1 c. Confectioners sugar
1 c. Cool Whip
Third Layer
2 pkg. INSTANT lemon pudding
3 c. milk
Preparation
Bottom: Mix all together and press evenly in bottom of pan. Bake at 350 for 20-25 minutes. Cool thoroughly.
Second Layer Mix well together and spread on top of cooled crust.
Third Layer Mix together and spread carefully in pan. Top with Cool Whip and chopped nuts. It is important that you use the instant pudding and not the cook kind as the cook kind would have to go on hot and would melt the layer underneath.
