Ingredients
Cake:
1 pkg (18-1/4 oz) yellow cake mix
1 pkg (3.4 oz) instant vanilla pudding mix
1/4 cup poppy seeds
4 eggs
1/2 cup water
1/2 cup vegetable oil
1/4 cup lemon juice
1/4 cup lime juice
Glaze:
1-3/4 cups confectioners’ sugar
2 Tbsp lemon juice
2 Tbsp lime juice
Preparation
In a large mixing bowl, combine the first eight ingredients. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Pour into a greased and floured 10-inch fluted tube pan. Bake at 350 degrees for 40-45 minutes ot until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a small bowl, combine glaze ingredients until smooth; drizzle over cake.
