Ingredients
For Cutlets
6 Lamb Cutlets
1 Lemon
2 Cloves Garlic
1/3 cup Olive Oil
2 tblsp Mint
For Greens
1.5 cups Broad Beans (frozen/fresh)
1.5 cups Peas (frozen/fresh)
1/2 cup Mint
squeeze of lemon
salt & pepper
Topping
sprinkled Fetta
Preparation
Grind together garlic, lemon, mint, massage into cutlets, sit for 1hr, then bake (include juices) in oven at 200 C for 30mins.
Boil peas and broad beans separately for 5 minutes each. Set aside, and pop the shells of the beans, discard shells. Roughly mash beans and peas together with mint and squeeze of lemon.Aim to get a textured mash. Add salt & pepper to taste.
Divide mash between 2 plates and place cutlets in top. Drizzle a little of the oven bake juice on top, and sprinkle generously with fetta, and afew fresh mint leaves.
