Ingredients
1 (9 inch) prepared graham cracker crust
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
2 lemons, juiced
1 teaspoon lemon zest
Preparation
In a medium mixing bowl, beat cream cheese until fluffy.
Add condensed milk, lemon juice, and lemon rind.
Mix until smooth. Pour mixture into crust.
Refrigerate at least 2 hours before serving.
Garnish with whipped cream and mint leaves if desired.
