Ingredients

¾ cup white rice flour

4 organic eggs

1/3 cup freshly squeezed lemon juice

1 cup honey

1 cup shredded coconut

1 Tbsp natural vanilla extract

1 ½ cups soy milk or hemp milk

½ stick or ¼ cup of organic melted

butter or vegan margarine

Preparation

  1. Throw all ingredients in your blender and blend until well combined.

  2. Pour into a well greased standard 9 inch/23cm pie dish and bake for about an hour at 180C/350F.

  3. Test the pie with a skewer. I have had this pie take up to an hour and a half to set properly, depending on the oven.

  4. If it starts to brown too much on the top - cover with foil to continue baking without ruining that gorgeous golden finish.