Ingredients
Crust:
1 cup all purpose flour
1/4 cup suger
1/4 tsp salt
3/4 stick butter (chill & cut)
1/4 cup husked toasted hazelnuts
Filling:
3/4 cup sugar
2 eggs
3 tbs fresh lemon juice
1 tbsp minced lemon zest
1/2 tsp baking powder
pinch of salt
Preparation
Crust: grind roasted nuts then add all crust ingredients togeather and press into (parchment or foil)lined 9x9 pan. bake at 350 for 15 min. Filling: mix all ingredients and pour on hot crust. Return pan to oven and bake at 350 for 15-20 minutes. Cool and slice.
