Ingredients
Marinade:
1/4 c evo
1/4 c fresh lemon juice
4 cloves of garlic finely minced with salt
1 tbs finely minced rosemary
fresh ground black pepper to taste
64 large shrimp, peeled and devined tails left on
4 lemons halved
8 large rosemary twigs
Lemon garlic mayo
Preparation
Combine all marinade ingredients in a large bowl. Rinse shrimp under cold water drain and pat dry. Toss shrimp in marinade and let rest for 30 min.
Thread 16 skewers with 3 shrimp each and 8 skewers with 2 shrimp each. Grill 3 min per side and brush once with marinade.
