Lemon Glazed Donuts With Coconut Frosting Recipe

Ingredients

2 cups cake flour

3/4 cup sugar

2 tsp baking powder

1 tsp salt

3/4 buttermilk

3 tablespoon lemon juice

2 eggs lightly beaten

2 tablespoons butter melted

1 lemon zested

Glaze

1 cup powdered sugar

1/4 milk

3 tablespoon lemon juice

Frosting

2 Tablespoons softened butter

2 cups powdered sugar

1 tsp coconut extract

1/2 shredded coconut

3 tablespoons milk

lemon zest

Preparation

Pre heat oven to 425. In a large bowl, combine flour, sugar, baking powder, and salt. Add in buttermilk, eggs, lemon juice and zest, beating until well combined. Fill each donut cavity about 2/3 full. Bake for 7-9 minutes until donuts spring back when touched. Let cool in pan for 5 minutes. In a separate bowl, prepare glaze, whisking until smooth. Dip each warm donut in glaze, covering both sides of the donut. Let set on a baking rack for a minute or two. In another bowl, prepare frosting. Spread on each donut once glaze has set.