Ingredients
1/2 c. freshly squeezed lemon juice
2 c. powdered sugar
1 lemon, zest finely grated
1 T. unsalted butter
Preparation
Mix lemon juice and powdered in a microwave bowl. Stir until sugar dissolves. Add lemon zest and butter. Microwave 30 sec. on high. Whisk the glazes to smooth out any lumps, then drizzle the glaze over the top of the scones.
