Ingredients
2 slices white bread torn into large pieces
1/2 c milk
2 cloves minced garlic
Zest from 2 lemons
1 cup mayo
1/2 c plain non-fat yogurt
4 tbs evo
salt & pepper
Preparation
remove crusts from bread soak in milk for 1 min. squeeze bread well and place in food processor with garlic and lemon zest. pulse on and off 5 times to combine. add mayo and yogurt process till smooth. with motor running drizzle olive oil and process until smooth. season with s & p
