Ingredients
olive oil reserved from the sauteed garlic
juice of one large lemon, plus 1 teaspoon lemon zest
1 tablespoon Dijon mustard
1/2 teaspoon thyme
1/4 teaspoon rosemary (optional)
1/8 teaspoon black pepper
Preparation
In a medium size bowl mix together the lemon juice, mustard, herbs, and pepper. Slowly drizzle in olive oil a couple of tablespoons at a time, whisking well to incorporate after each addition. Serve immediately over mixed green salad.
