Ingredients

1 Chicken Breast

1/4 Cup Lemon Juice

1/4 Cup White Wine

A drizzling of Olive Oil

1/4 Cup White or Rice Wine Vinegar

2 Garlic Cloves

1tbsp Tarragon

1tbsp Dry Mustard

A sprinkling of bread crumbs with Parmasan Cheese just enough to top the chicken breasts-optional

Preparation

I am a novice cook, so take it easy on me in response to this recipe. Its easy though. I don’t like to cook too many things that are complicated.

Marinate Chicken for about 2 hours after combining the wet and dry ingredients. Add the bread crumb/cheese mixture on top of the marinated breast and then bake for about a 1/2 hour.