Ingredients
2
bags (12 oz each) frozen broccoli florets
2
teaspoons olive or canola oil
6
cloves garlic, finely chopped
1
tablespoon grated lemon peel
1/2
teaspoon salt
1/8
teaspoon pepper
Preparation
Cook broccoli as directed on package; set aside.
In 10-inch skillet, heat oil over medium heat. Cook garlic in oil about 1 minute, stirring frequently, until golden brown.
Stir in broccoli; cook 1 minute. Stir in lemon peel, salt and pepper.
