Lemon Fish With Cherry Tomato Couscous Recipe

Ingredients

1/2 cup of couscous

1 lemon

1/4 red onion, finely chopped

handful of cherry tomatoes

quartered lengthwise

1 tbsp olive oil

1 catfish fillet, cut into 2

1/2 tsp paprika

salt and pepper to taste

1/4 cup chopped fresh cilantro leaves

1 tbsp vegetable oil

Prepare the couscous according to the box

Zest the lemon on a plate and add the paprika, salt and pepper. Swirl the contents around to make sure it’s thoroughly mixed

Coat both sides of the fish fillets with this dry rub, set aside

In another bowl, add the onions, tomatoes, olive oil and the juice of half a lemon, mix together well and set aside

Heat a pan with the vegetable oil over medium heat

Cook the fish for 2-3 minutes each side

Once the couscous is done, fluff it up with a fork before adding the onion and tomato mixture

Stir in the chopped cilantro, reserving some to sprinkle at the end