Ingredients
One 4.9 oz. package Farmhouse® Fettuccine Alfredo Pasta
1 garlic clove, minced
1 teaspoon lemon rind, grated
3 Tablespoons butter or margarine
2 Tablespoons dry white wine
1-1/3 cups water
2/3 cup milk
1/2 lb. salmon filet, cut in 1/2-inch pieces or one 5-6 oz. can skinless, boneless salmon drained and flaked
3/4 cup frozen peas, thawed
1/4 cup parsley, minced
3 Tablespoons lemon juice
Preparation
In a large skillet, sauté garlic and lemon rind in butter or margarine and wine until soft but not brown. Add water, milk, pasta and contents of seasoning packet; bring just to a boil. Reduce heat to medium and cook uncovered for 8 minutes. Add salmon and peas and cook 3-5 minutes longer, or until fish is cooked through. Stir in parsley and lemon juice.
