Lemon Dill Shrimp With Pasta Recipe

Ingredients

12 oz frozen raw shrimp

1 lemon

8 oz dried Fettuccine

2 tbsp olive oil

3 to 4 cloves garlic

6 cups baby spinach

1/2 tsp italian seasonings crushed

Dill springs

Preparation

Prepare shrimp. Dry on paper towel. Cook Pasta according to package Finely shred 1 tsp of peel from lemon. set aside. Juice lemon over bowl, set aside. In 12 inch skillet, heat oil over med heat. Cook garlic in hot oil 1 minute. Add Shrimp, cook 3 to 4 minutes, until shrimp are opaque. Add spinach and drained pasta; tossing just until spinach begins to wilt. Stir in Seasonings, lemon peel and 2 tbsp of lemon juice. Season with salt and pepper, top with dill.