Ingredients
1 package mini phyllo shells (such as Athens brand)
1 large egg white, whisked
Granulated sugar
1 recipe Best Lemon Curd
Blueberries and fresh mint leaves, for serving
Preparation
Preheat oven to 350°F. Place phyllo shells on a baking sheet and brush with egg white. Sprinkle with sugar and bake until golden, 8 to 10 minutes. Let cool on sheet on a wire rack.
Spoon or pipe lemon curd into shells. Serve, decorated with blueberries and fresh mint leaves.
