Ingredients
BASE:
250g Digestive Biscuits (or Graham crackers)
125g butter
2 Tablespoons butter
FILLING:
560ml double cream
680ml condensed sweetened milk
10 lemons
Preparation
Pulverise biscuits in a mixer with the butter and sugar. This should form a fine crumb mixture. Press this into the bottom of your pie dish. Then bake this for 8 minutes at 150 degrees celcius (290 farenheit). Take out - and let base cool.
Zest the lemons. Then juice them. Whip the cream till it gets a bit thicker. Mix tin the condensed milk, zest and lemon juice.
Pour this mix into the pie dish over the cooled base - and put into the fridge to chill.
