Ingredients
1 small jar lemon curd
½ cup mascarpone cheese
½ cup whipping cream
Pinch cardamom
Plums or apricots
Preparation
Combine ½ cup lemon curd with the mascarpone cheese. Add enough whipping cream to make the mixture creamy. (It will depend on the thickness of the lemon curd). Sir in cardamom.
Slice fruit. In sundae glasses or individual soufflé dishes, layer fruit, cream, then more fruit.
Finish with cream. Garnish with a sprig of lemon balm. Serves 4.
