Ingredients
1qt heavy cream
4TBSP frangelica hazelnut liquor
Zest of one lemon
Preparation
1-In sauce pan,add cream and simmer over low heat til it starts to turn very light brown and reduced almost by 1/3. 2-Add hazelnut liquor and whisk in lemon zest. 3-Remove from heat and serve on the side as a dipping sauce.
