Ingredients
1/2 c. mayonnaise
1/2 c. sour cream
1/4 c. fresh lemon juice
2 Tbl. Dijon mustard
2 Tbl. olive oil
2 Tbl. sugar
1 Tbl. white wine vinegar
1 Tbl. prepared horseradish
1 tsp. salt
1/2 tsp. celery seeds
1/2 tsp. pepper
8 cups shredded cabbage
(~1-1/2 lb.)
1/2 red bell pepper, cut into
matchstick-size strips
1/2 green bell pepper, cut
into matchstick-size strips
1/4 red onion, cut into
matchstick-size strips
1 carrot, shredded
2 Tbl. chopped fresh parsley
2 tsp. grated lemon peel
Preparation
Combine first 11 ingredients in bowl, whisk to blend. Refrigerate dressing until cold (can be prepared 1 day ahead).
Combine cabbage, bell peppers, onion, carrot, parsley, and lemon peel in large bowl. Toss with enough dressing to season to taste and serve
