Lemon Coconut Squares Recipe

Ingredients

1 1/2 cups plus 2 tbl flour

1 1/2 cups brown sugar

1/2 cup butter or margarine

2 eggs, beaten

1 1/2 cups flaked coconut

1 cups chopped nuts (opt)

1/2 tsp baking powder

1/4 tsp salt

1/2 tsp vanilla

1 cup confectioners sugar

1 tbl melted butter or margarine

Juice of 1 lemon

Preparation

Mix together 1 1/2 cups flour, 1/2 cup brown sugar and butter; pat into buttered 9x13 inch pan. Bake at 275 for 10 minutes. Combine eggs, remaining brown sugar, coconut, nuts, remaining flour, baking powder, salt and vanilla; spread on top of baked mixture. Bake for 20 minutes at 350 degrees. Combine confectioners sugar, melted butter and lemon juice; spread on top. Cut into squares. Yield: 24 squares