Ingredients
1/2
cup butter, softened
1
to 2 tablespoons chopped fresh chives or 1 to 2 teaspoons freeze-dried chives
1
teaspoon grated lemon peel
Preparation
Beat butter in small bowl until light and fluffy. Add chives and lemon peel; blend well. Cover; refrigerate. Let stand at room temperature for 30 minutes before serving.
