Ingredients
2 cloves garlic, minced
1 large red onion, chopped
5-7 mushrooms, sliced
1 can chickpeas
2 tbsp olive oil
1 lemon, juiced
1 cup cooked brown rice
1/2 tbsp tumeric
1/2 tbsp cayenne pepper
pepper, to taste
fresh parsley, to taste
green onions, to taste
Preparation
Saute garlic, red onion, and mushroom over oil on medium-high heat until onions lose their stiffness. Add chickpeas, tumeric, cayenne pepper, parsley and green onions and saute on medium-high heat for 10 minutes. Add the juice from one lemon and saute for another 5 minutes. Serve over a bed of rice. Makes 2 generous servings.
