Ingredients
¾ cup freshly squeezed lemon juice (4-5 lemons)
¾ cup good olive oil
2 teaspoons salt
1 tablespoon minced fresh thyme leaves
2-pound boneless chicken breasts, halved and skin removed
Preparation
Whisk together the lemon juice, olive oil, salt, pepper, and thyme. Pour over the chicken breasts in a large bowl. Cover and marinate in the refrigerator for 6 hours or overnight. (The longer the chicken marinates, the better it will taste).
Heat the grill and cook the chicken breasts for 10 minutes on each side, until just cooked through.
Remove from the grill, cover and let stand for a couple of minutes before serving.
