Ingredients

2 tablespoons grated lemon zest and 1 tablespoon lemon juice

3 garlic cloves, mashed to a paste

4 tablespoons olive oil, divided

Salt and pepper

4 chicken cutlets

1 1/2 cups fresh parsley

1 1/2 cups basil leaves

Shaved Parmesan

Toasted pine nuts

Preparation

Combine lemon zest, garlic, 2 tablespoons olive oil, and salt and pepper. Add chicken cutlets and toss to coat. Grill chicken. Toss together parsley and basil and dress with 2 tablespoons olive oil, lemon juice, salt, and pepper. Serve chicken with herb salad, Parmesan, and pine nuts.