Lemon Chicken Recipe

Ingredients

1 lemon

6 chicken thighs

1/4 c flour

salt

ground pepper

2 T brown sugar

6 tsp butter

1 c chicken broth

3 c cooked brown rice

Preparation

Preheat over to 350 degrees. Grate peel from lemon and put aside in a bowl. Place chicken in shallow dish, squeeze lemon juice over chicken. Marinate 10 minutes, turning a few times. Combine salt, pepper, flour in small paper sack. Shake chicken thighs 1 at a time. Brown in 3 tsp butter, adding more as needed. Place in 3 quart baking dish. Combine lemon peel with brown sugar. Pour remaining lemon juice marinade into chicken broth, mix and pour into browning pan. Deglaze and scrape up brown bits. Pour over chicken and sprinkle with lemon/sugar mixture. Bake uncovered 40-45 minutes. Toss cooked rice in casserole to soak up juice after removing chicken.