Ingredients
2 boneless skinless chicken breasts
2 lemons
small package of cherry tomatoes
4 green onions
8 oz feta
1 lb fettuccine (whole wheat is great here)
bunch parsley
Extra Virgin Olive Oil
Salt
Pepper
Preparation
marinate the chicken breasts in juice from one lemon, 2 tablespoons of EVOO, salt and pepper for an hour. clean up green onions and de-stem tomatoes then toss with olive oil, salt and pepper. Grill chicken until done then let it rest. Grill tomatoes and green onions in grill basket until softened. Crumble feta. Chop most of the bunch of parsley. Cook pasta, just after draining, still in strainer, pour juice from one lemon over and toss. Cut chicken to bite size pieces. Cut tomatoes and slice green onions. Combine all ingredients. Season with salt, pepper and EVOO.
