Ingredients
8 oz cream cheese-softened
3/4 c sugar
1pkg lemon jello
1 c water -heated
3 cups graham cracker crumbs
1 1/2 stick butter -melted
1 can evap. milk-chilled
1/2 cup lemon juice
1/2 tsp. vanilla
Preparation
Mix cream cheese and sugar.
Stir jello into water then pour over cheese mixture. Mix well then chill slightly.
Mix graham cracker crumbs with butter in a 9 x 13 pan. Reserve 1/2 cup of crumbs for topping.
Whip the milk then add lemon juice, vanilla, and cream cheese mixture.
Pour into crust then sprinkle top with graham cracker cumbs. Refrigerate.
