Ingredients
Yellow cake mix
4 eggs
2/3 C oil
2/3 C water
1 3 oz. pkg. lemon jello
Preparation
Beat all ingredients for 2 minutes.
Bake 25-30 minutes at 350. Reduce heat to 325 and bake 10 minutes more. Be careful not to let it brown too much.
When partly cool, prick cake to the bottom.
Mix 1/2 C lemon juice with 2 C powdered sugar.
Pour over cake.
