Ingredients
1 cup unsalted butter, room temperature
3 ½ cups confectioners’ sugar
¼ cup half & half cream
1 teaspoon vanilla
¼ teaspoon salt
1 teaspoon lemon zest
3 Tablespoons lemon juice
Preparation
With a paddle attachment, beat the butter on medium speed until light and fluffy (about 3-5 minutes). Slowly begin adding the sugar, and beat until well combined. Beat in the cream, vanilla, and salt. Once combined, turn the mixer up to medium speed and beat for about 3 minutes straight. Turn the mixer down to low and add the lemon zest and lemon juice. Beat for another 3 minutes until the frosting is fluffy and light.
