Ingredients

1 twelve-ounce tempeh, cut into bite-sized pieces

1 large onion, sliced

2 medium zucchini, sliced

1 red pepper, chopped

2 freshly squeezed lemons

1 freshly squeezed orange

2 tablespoons tamari

2 tablespoons toasted sesame-seed oil

2 tablespoons untoasted sesame-seed oil

Freshly ground pepper

Crushed red-pepper flakes, to taste

Preparation

Combine all ingredients in a glass baking dish, and marinate overnight.

Preheat oven to 400 degrees. Transfer ingredients to a shallow baking pan, and bake for 30 minutes, stirring occasionally to prevent sticking. Finish by broiling for 5 minutes. Serve over short-grain brown rice.