Ingredients
1 cup sugar
1/2 cup milk
3/4 stick unsalted butter (room temp)
2 eggs
1 1/2 cup flour
1 tsp baking powder
1/8 tsp salt
1 grated lemon peel
1/2 cup sugar
1/4 cup lemon juice
Preparation
Preheat oven to 350. Grease & flour a 9x5" loaf pan. Combine first 4 ingredients in medium bowl & mix well. Blend in dry ingredients in medium bowl & mix well. Blend in dry ingredients & lemon zest. Turn into pan & bake 1 hour. Let cool slightly, remove from pan & set on piece of foil. Pour hot lemon glaze over surface. Let bread cool completely before serving.
Lemon glaze - Combine sugar & lemon juice in small saucepan. Place over low heat & stir until sugar disolves & glaze is quite hot.
