Ingredients
2
biscuits from 1 bag (37.4 oz) frozen Pillsbury™ Grands!™ Flaky Layers Biscuits (20 Count)
1/4
cup Yoplait® Original yogurt lemon burst (from 6-oz container)
1/4
cup frozen reduced-fat whipped topping, thawed
1/2
teaspoon grated lemon peel
3/4
cup fresh blueberries
1
to 2 teaspoons powdered sugar
Preparation
Heat oven to 350°F. Bake biscuits as directed on package. Place on plate. Cool in refrigerator 5 to 10 minutes.
Meanwhile, stir together yogurt, whipped topping and lemon peel.
To serve, split shortcakes; fill with blueberries and yogurt mixture. Sprinkle with powdered sugar.
